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Cookies Recipe

Date: May 6, 2012 Author: adm Categories: Blog 0


Pumpkin Breath Busters


3 cups organic barley flour
1 cup The Honest Kitchen’s Preference
1 cup organic pumpkin puree (not pumpkin pie mix!)
2 tbs molasses
2tsp ground cinnamon
2 tsp ground clove
2tbsp organic virgin coconut oil

What to do
Mix everything together. Roll out to 1/5th of an inch and slice into 1/2 inch pieces. If you’re using a cookie cutter, the smaller your cookie, the better it cooks. Otherwise it stays a little moist.
Bake at 360 for 30 minutes. You should get 4 cups of the 1/2 inch pieces.

Refrigerate for up to 3 weeks. You may also freeze these and thaw out for use as needed.

-Submitted by Jack & Bella’s mum! from the Honest Kitchen Blog


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